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Regina and District Bee Club

Honey
     Click here for Honey Recipes.{addthis off}


Honey is a sweet, viscous substance made by honey bees from nectar gathered from flowers.

Honey bees form nectar into honey by a process of regurgitation and store it as a primary food source in wax honeycombs inside the beehive.   Honey gets its sweetness from the monosaccharide’s fructose and glucose and has approximately the same relative sweetness as that of granulated sugar.   It has attractive chemical properties for baking, and a distinctive flavor which leads some people to prefer it over sugar and other sweeteners.   Flavors of honey vary based on the nectar source.

Because of its unique composition and chemical properties, honey is suitable for long term storage and is easily assimilated even after long preservation. Honey, and objects immersed in honey, have been preserved for decades and even centuries. The key to preservation is limiting access to humidity. In its cured state, honey has a sufficiently high sugar content to inhibit fermentation. If, however, the honey is exposed to moist air, its hydrophilic properties will pull moisture into the honey, eventually diluting it to the point that fermentation can begin. Honey sealed in honeycomb cells by the bees is considered by many to be the ideal form for preservation.

Last Updated on Tuesday, 09 November 2010 16:16
 
Mono-floral
Is a honey that is produced when honeybees collect nectar from only one floral source.

Poly-floral
Is a honey that is produced when honeybees collect nectar from more than one floral source.

Blended Honey
A honey that is a man-made mixture of different kinds of honey.

Last Updated on Tuesday, 09 November 2010 16:16
 

Comb Honey
Honey that is removed from the hive but is still in the wax honeycomb exactly as the bees have prepared it.

Liquid Honey
This honey is prepared by cutting off the wax cappings from the honeycomb and then using centrifugal force to spin the honey out of the honeycomb cell.

Granulated Honey
A natural process which honey goes through over time to become a solid form.

Honey can also be forced to granulate quicker by blending 1 part finely granulated honey (seed) with 9 parts liquid honey, and then stored in a cool location until it becomes solid.

Last Updated on Sunday, 14 November 2010 10:33
 
Honey is a healthy substitute for sugar. Go to our Recipes area for great recipes that use honey!
 
You can find honey in Saskatchewan at many places...